Throughout history brewing and farming have always been tied together. You brewed with ingredients that were nearby and for farmers that meant you brewed with what you grew yourself. Today there is usually a space between where the grains are grown and where the beer is brewed. That is not the case with Screamin’ Hill Brewery. The brew house sits right on the farm, Owners Brett Bullock and Ryan Cole like to say “From Field To Glass”. Where ever possible they use their own grown ingredients, whether it’s the grains to make their base malt or the pumpkins, tomatoes or basil used to flavor their beers. It’s grown right there.
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Produced by Freddy Clark
Music: "Slow Burn"
Kevin MacLeod (incompetech.com)
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